Cakes Menu

Eggless 3 layer chocolate cake with mocha buttercream frosting and Oreo crumble.

A decadent bundt cake infused with rose syruop, drizzled with lime rose water glaze and garnished with rose petals and crushed pistachios.

Mango cheesecake with mango glaze and a buttery pistachio-cookie crust. This cheesecake has a custard like consistency and can be made eggless and gluten free as well.

Traditional tres leches cake with saffron and cardamom infused milk mixture, topped with crushed pistachios and edible rose buds.

A rich Italian cannoli cake with cannoli flavored frosting made with mascarpone cheese topped with mini chocolate chips. The price reflects an 8 inch 3 layer cake

Mango Lassi 2 layer cake with tangy mango curd in the middle, frosted with mango saffron buttercream frosting and decorated with edible gold foil.

A rich milk cake infused with cardamom, saffron & mango frosted with mango whipped cream & topped with fresh mangoes (seasonal) and pistachios.

Indian inspired carrot cake made with a carrot halwa in the center and frosted with cinnamon cream cheese frosting. A perfect fusion of traditional carrot cake with the popular indian dessert carrot halwa.

9 inch 2 layer round marble cake with cinnamon buttercream frosting and chocolate ganache drizzle.

A fusion flavor that uses a ricotta cheese and cardamom filling, fresh strawberries in between cake layers, and frosted with strawberry rose buttercream.