Online Ordering

A decadent bundt cake infused with rose syruop, drizzled with lime rose water glaze and garnished with rose petals and crushed pistachios.

Eggless 3 layer chocolate cake with mocha buttercream frosting and Oreo crumble.

Traditional tres leches cake with saffron and cardamom infused milk mixture, topped with crushed pistachios and edible rose buds.

Mango cheesecake with mango glaze and a buttery pistachio-cookie crust. This cheesecake has a custard like consistency and can be made eggless and gluten free as well.

A rich Italian cannoli cake with cannoli flavored frosting made with mascarpone cheese topped with mini chocolate chips. The price reflects an 8 inch 3 layer cake

Mango Lassi 2 layer cake with tangy mango curd in the middle, frosted with mango saffron buttercream frosting and decorated with edible gold foil.

A rich milk cake infused with cardamom, saffron & mango frosted with mango whipped cream & topped with fresh mangoes (seasonal) and pistachios.

Indian inspired carrot cake made with a carrot halwa in the center and frosted with cinnamon cream cheese frosting. A perfect fusion of traditional carrot cake with the popular indian dessert carrot halwa.

9 inch 2 layer round marble cake with cinnamon buttercream frosting and chocolate ganache drizzle.

A fusion flavor that uses a ricotta cheese and cardamom filling, fresh strawberries in between cake layers, and frosted with strawberry rose buttercream.

A creamy blend of strawberry preserves rosewater and heavy cream and garnished with the rose petals and pistachios!

A creamy homemade blend of black tea infused with mint leaves, cardamom, ginger, and cinnamon (also known as masala chai) , heavy cream and topped with tea biscuit Parle- G!

Creamy homemade blend of heavy cream, Nutella, South Asian BRU-coffee, and garnished with pecans.

A creamy blend of homemade blueberry syrup and organic lavender infused tea with no additives or preservatives. 

A delicious homemade blend of Mango pulp, Heavy Cream, Saffron, Cardamom, and garnished with Pistachios.

Creamy blend of heavy cream, ricotta cheese (for cannoli filling), miniature chocolate chips, and crushed Oreos.

Baked donuts made with mango pulp, yogurt and cardamom glazed with mango saffron glaze topped with pistachio

Baked donuts glazed with saffron and rose water glaze and topped with edible rose petals and pistachios.

A box of dozen chocolate dipped strawberries and assortments

A box of 6 Vanilla macarons with caramel white chocolate ganache

A box of 6 red velvet macarons with rose chai chocolate ganache

A box of 6 Strawberry macarons with cream cheese frosting and strawberry jam filling

A box of 6 lavender macarons with lavender white chocolate buttercream frosting

A box of 6 Mango macarons with saffron buttercream frosting and mango curd

A box of 6 eggless chocolate cupcakes with mocha buttercream frosting.

A box of 6 chocolate peanut butter cupcakes with peanut butter buttercream frosting.

A box of 6 chocolate Nutella cupcakes with mocha buttercream frosting.

A box of 6 chocolate Biscoff cupcakes with cinnamon cream cheese frosting.

9 inch Lemon blueberry tart made with homemade blueberry sauce swirled into a lemon custard on a buttery crust.

A French pate sucrèe crust with vanilla custard and fresh fruits!